1
/
of
1
ECO Box
Chinese BBQ Cleaver / Roasting Knife
Chinese BBQ Cleaver / Roasting Knife
Shipping calculated at checkout.
Wholesale Pricing Available
Wholesale prices are different from retail prices. Please contact us for a wholesale quote.
This traditional Chinese BBQ cleaver is specially designed for slicing through roasted meats such as char siu, roast duck, and crispy pork belly. Its wide, heavy-duty blade delivers clean cuts without tearing meat fibers, making it a staple in Cantonese kitchens and BBQ shops.
Key Features:
-
Material: Stainless steel blade with wood handle
-
Blade Type: Wide and thick, perfect for chopping roasted meats
-
Handle: Ergonomic anti-slip wooden grip
-
Application: Ideal for Chinese-style BBQ, restaurant, or butcher use
-
Care Instructions: Hand wash and dry immediately to maintain sharpness
Share
