This double-layer wire mesh strainer is equipped with dual side hooks for secure placement on pots and a durable stainless steel handle for long-lasting performance and heat resistance.
Ideal for straining broth, soup, oil, or fine particles during cooking, especially in commercial kitchens or high-volume food preparation.
Key Features:
Mesh Type: Double-layer fine mesh for extra filtration
Hooks: Double side hooks for pot/wok support
Handle: Stainless steel with hanging hole
Material: Food-grade stainless steel
Application: Straining bouillon, oil, soup, or tea
